COSTA RICA NATURAL: Tropical fruit, Boozy, Citrus.

ETHIOPIA YIRGACHEFFE grade 1:

Peach yoghurt, violets, passion fruit, blueberry, velvety, milk chocolate, maple syrup. 

MEXICO:  Apple, raisin, fudge, pleasantly herbal.

PERU: Honeydew, honey, lemon, sweet liquorice.