In 2017,Neguesse started operating his first site in Worka Chelbessa, but quickly expanded in 2019 by buying another washing station a few kilometers away in a small sub area of Worka Chelbessa called Danche. The two sites, run by Neguesse and his team, execute immaculate washed and natural processed coffees, but also create unique experimental lots in an effort to always keep improving their quality. The washing stations also act as a hub for local farmers to gain access to modern processing education, fair pricing, and transparent trade relationships. 

The coffees from Worka Chelbessa are unique in that the combine a great juicy body, with the lighter citrus tones and floral fragrance that you normally find in coffees that can tend to be thin in the cup with less sweetness.