Situated in the southern part of Ethiopia in the Oromia region, Guji Zone (about 320 miles from the
capital city, Addis Ababa), it was established in 2012 with the aim of producing top quality coffee, in a socially and environmentally responsible manner.
New Heirloom coffee trees have been planted on this 240 hectare plot in fertile sandy clay loam
soil beneath the canopy of a natural forest. Organic processes are used on the farm with animal
dung being the main source of fertilizer. The coffee is harvested from October to February by
people from local villages.