About Us

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In a world full of coffees we wish to bring our passion to the mix.

Sourcing sustainable, organically grown & rainforest-friendly speciality coffee beans, our ethos is to bring you exceptional coffee while supporting small-scale farmers, co-operatives, communities & the environment.

We choose to only work with suppliers & importers who actively invest in the welfare of both the growers & the environment.

Transparency is important to us. 

We believe our customers should be able to see exactly where the coffee in their cup has come from.

Visit the Origin Pages  to find out more about the coffees we currently have on offer.

We want you to enjoy exceptional coffee, with the knowledge that its journey to your cup has positively contributed to the well being & livelyhood of the farmers & communities that have worked so hard to bring their amazing coffees to you. 

The ripple effect of the choices that we make have far reaching consequences.

Small changes - BIG difference

Artisan - definition: 'A skilled individual or company that makes high-quality & distinctive products, usually by hand and in small quantities.' 

We selectively source premium coffees from around the world with distinct flavour profiles.

As a coffee roaster, the artisan skill comes in retaining as much of the flavour notes of a bean variety as possible, while retaining sweetness, developing body & avoiding unpleasant bitterness.

With a multitude of variables which impact upon the final roast flavour, we intuitively make adjustments throughout the roasting process to arrive at the desired taste.

We love great coffee and want to share it with you!

Our single origin coffee beans are hand-roasted in small batches, ensuring optimum bean-to-cup freshness and flavour.

You will never get a bag of old coffee from us.

We put a Best Before date of 2 months on our coffee bags to ensure our customers are enjoying our products at their optimum freshness.  

Over time roasted coffee will begin to oxidise & lose its flavour. 

We feel that it is at it's best between 10 days and 2 months of roasting.

We only supply directly to our customers to ensure they receive the freshest coffee.