ORGANIC, MICRO-LOT,PERUVIAN BEANS

Peru, Pervian, map, altitude, region, coffee map, Las Pirias, Chirinos, Cajamarca
Farm, Los Pinos, Coffee Producer, speciality coffee, coffee

  •  Country: Peru
  • Region: Las Pirias, Chirinos, Cajamarca
  • Farm: Los Pinos
  • Variety: Bourbon, Catuai, Caturra
  • Altitude: 1810 masl
  • Processing Method: Washed


Variety, Bourbon, Catuai, Caturra, coffee bean, coffee,  coffee plant, coffee tree, coffee bush, coffee farm, organically grown, organic, fair trade, small holder, high altitude, speciality, arabica, coffee flower, rainforest alliance, UTZ certified, micro-lot, producer, single origin, fine quality, excellent coffee

As one of the top producers of Arabica beans, Peru has a remarkable number of certified organic coffees, as well as Fair Trade, Rainforest Alliance, and UTZ certified coffees. 


 In the near future we will see more and more 'finest quality' coffees coming out of Peru, many of which will become single-origin offerings to be reckoned with. 


In the region of Cajamarca a small group of producers have been developing microlot-quality coffees for several years. 

Peru, Peruvian coffee, single origin, micro-lot, high altitude, excellent, coffee beans, organic, ethical, small holder, farmer, producer, speciality coffee, Bourbon, Catuai, Caturra, fresh coffee, single origin, smooth, full mouthfeel, chocolate, fruity, complex flavour, rich, flavourful, great taste, Peru highlands, variety,

Jesus Clever Acosta is one of those micro-lot producers and owns a 2-hectare farm, Los Pinos.

The farm is situated in the remote northern highlands of Peru in the Alto Pirias area of Chirinos, which lies in the Cajamarca region.


By virtue of its high altitude, ideal growing conditions, and excellent varieties, coffees from this area exhibit a fruity and complex taste profile. 

 

This particular Organic certified micro-lot is

Sweet and savory with lots of fruit acidity and a thick chewy mouthfeel; very sugary with caramel, chocolate,

and cherry flavors,